Well i'm not Richard Branston (or is that the pickle) yet but i've hit my target 3 out of 3 but in any business you take the rough with the smooth so not expecting to hit it every night but its a nice relief to do so after all the effort and time i put into getting it open. Using the first week as trial to iroon out any wrinkles, shame it couldn't iron out the bags from under my eyes, first night closed 4.30am, second 3am and last night 2am but 2am is the time i'm looking at closing but if the people are drinking i'm there with them no problem.
The feed back so far from all my customers is good and i'm bringing back the art of conversation in bars, i better start to learn some new long words to impress the clients LOL perhaps that welsh town with train station, you know the one, SPITFLEMHACKGOBDRIBBLECOUGHSPLURGEBELCHGOGOGOCH!
This is a true account of my highs and lows on the beautiful island of zakynthos all with a funny edge, lifes to short.
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